Food as Medicine: How to Eat According to TCM Constitutions and Seasonal Foods - NCCAOM Approved Acupuncture Continuing Education, AOM General Hours, Herbology, 6 PDA/CEU
Food as Medicine: How to Eat According to TCM Constitutions and Seasonal Foods - NCCAOM Approved Acupuncture Continuing Education, AOM General Hours, Herbology, 6 PDA/CEU
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Certified for:
6 PDA/CEU in AOM (AOM-OM: 6)
6 CAE in Herbology
Category 1
Here's How Simple It Is:
- Read the material online
- Complete the quiz online
- Get your certificate and earn credits towards your license renewal
- ACEU Masters reports your PDAs to NCCAOM and/or CEBroker.com within 24 hours
Course Outcome
≥92% of participants who take this course will report an increase in knowledge regarding the energetic properties of food.
Course Objectives
After completion of this course, the learner will be able to:
- Identify TCM constitutional type sand learn how to customize diets to support unique health needs and imbalances.
- Discuss the recommended foods and dietary adjustments for each season according to TCM principles, promoting harmony with nature and optimal health.
- Adapt traditional recipes to align with TCM principles and maximize health benefits for different constitutions and seasons.
- Understand practical tips and guidance on meal planning, grocery shopping, and food preparation to incorporate TCM dietary principles into daily routine.
Who Should Enroll?
- Health-conscious Individuals: Individuals interested in using food as a tool for health and well-being, aligning their patients' diets with TCM principles for optimal vitality.
- Holistic Healthcare Practitioners: Healthcare professionals seeking to deepen their understanding of TCM nutrition and incorporate dietary recommendations into their practice for holistic patient care.
I understand that the information in this course presented by the Provider and/orInstructor(s) is for educational purposes only and should only be applied with appropriate clinical judgment and used by a trained and licensed practitioner. Governmental laws and regulations vary from region to region and the contents of this course vary in permissible usage. The participant is required to check their local, state, and federal laws and regulations regarding the practice requirements and scope of practice issues and the use of the information of this course including, but not limited to, theory, herbal medicine, and acupuncture. I acknowledge that NCCAOM does not endorse any specific treatment regimens of any kind. Furthermore, if I use any modalities or treatments taught in this course, I agree to waive, release, indemnify, discharge, and covenant not to sue NCCAOM from and against any liability, claims, demands, or causes of action whatsoever, arising out of any injury, loss, or damage that a person may sustain related to the use of the information in this course. I understand that this Release is governed by the laws of District of Columbia, U.S.A. and shall survive the termination or expiration of this course.
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It keeps me up-to-date within my practice and delivery of care to patients!
I was familiar with the material since I have always been interested in food as medicine. It was helpful to have things flushed out a bit - more details to food options.
Easy to access, affordable, professional content. Educational material is current
My surname was entered twice by accident and i couldn't get a response until the next day. then patty helped me change it before reporting
The best ceu options out here. Interesting, fresh and new
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